Look what we’ve cooked up for your inner barista!  Your boozy barista, that is.  While these delicious coffee jello shots look fabulously complicated, they are surprisingly easy without many ingredients. The caramel sundae topping adds just enough sweetness to make them just as delicious as your neighborhood coffee shop!  Seriously rich, dense, and creamy…just like my men.  Wait, what?  Well, never you mind.  What better way to get your Sunday Funday or tailgate started than with these adorable coffee caramel macchiato jello shots?  Great any time of year, but this flavor seems especially good for a fall jello shots recipe.  Pin this page for your convenience later.

  

Caramel Macchiato Jello Shots

1½+ cups of hot, strong coffee

½ cup + a splash more Coffee Mate Caramel Macchiato flavored creamer

¼ cup caramel sundae topping + more for drizzling

1 cup Smirnoff Kissed Caramel flavored vodka (or whipped flavored vodka)

2 packages Knox gelatin, divided

Whipped cream

Mini Mugs and Tiny Tasting spoons for serving.

BOTTOM layer: Add a splash of hot coffee to ½ cup creamer. Whisk in ½ packet of gelatin. Add ½ cup vodka. Feel free to add a bit more coffee to achieve the desired color (this is your lightest-colored layer). Jellinate into your Mini Mugs and chill until set, but still tacky (about 40 minutes).

Remaining layers: Add the caramel topping to the 1 ½ cups of coffee and whisk well. Next, add the remaining 1 ½ packets of gelatin to the coffee and whisk until dissolved. Divide coffee into 2 cups (3/4 cup each). Add ¼ cup of vodka to each of these coffee mixtures.

MIDDLE layer: Add a splash of creamer to one of the coffee mixtures, until you achieve the desired color. Pour over the first layer and chill for another 40 minutes.

TOP layer: You will not add any creamer to this remaining layer. Pour over the other two layers. Cover and chill until set. Garnish with whipped cream, a drizzle of caramel, and a sprinkle of cinnamon or pumpkin pie spice.  Yield: 12 servings.

  

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