Fall Jello Shots and Party Recipes

Happy Fall, Y’all!

It’s our favorite season!  Halloween, Harvest, and Thanksgiving… Boots, bonfires, chili, apples, hayrides, and blankets…

Here are some fall recipes you’ll be proud to share with your friends. We really do have the best Fall Jello Shot recipes… Not only seasonal, but seriously delicious. Jellinator jello shots always have just the right amount of kick to get the party started!

BONFIRE JELLO SHOTS WITH FIREBALL WHISKEY - Jellinator.com

 

Bonfire Jello Shots

Bonfire Jello Shots with Fireball whiskey - Jellinator.com

Bring on those chilly fall evenings! You’ve got Fireball jello shots to warm you up!

1 box Apricot jello dissolved in

1 cup hot water.  Add:

½ cup Fireball whiskey

½ cup vanilla schnapps

Cinnamon stick or mini marshmallow skewer for garnish.

Spiked Cider Jello Shots

Spiked Cider Jello Shots with Fireball whiskey - Jellinator.com

Perfect apple cider jello shots with Fireball whiskey or rum! Pick your poison; poison apple that is.

1 cup apple cider

1 pkg. Knox gelatin

1/2 cup Fireball whiskey + 1/2 cup apple schnapps

{OR ½ cup rum  + ¼ cup apple schnapps + ¼ cup cinnamon schnapps}

Dissolve gelatin in cider over low heat. Then add the booze combo you choose!

Use your Jellinator to fill your cups- no mess, no stress! Chill.

World’s Easiest Chili 

World's Easiest Chili - Jellinator.com

2 cans small red beans, drained

1 can kidney beans, drained

1 can diced tomatoes

1 small can tomato paste

1 beer, 12 oz.

1 lb. ground beef or sausage

1 onion, diced

1 bell pepper, chopped

2 teaspoons each: chili powder, cumin, garlic

1 tsp. each salt, oregano

Brown burger and onions in a large, heavy skillet over medium-high heat.  Add the bell pepper, garlic, salt, chili powder, cumin, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste; cook 1 minute more.  Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes-along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. Transfer to crock pot.

Lazy? Simply put all ingredients in crock pot on medium for 4 hours (just brown the meat first, or you might wind up in the can before the party’s over).

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