Candy Corn Jello Shots

Don’t be fooled by other Candy Corn jello shots recipes… It’s all about that TASTE! Your Jellinator friends got it right for you.  Halloween is our favorite, after all!

Nothing says Halloween like candy corn!  What better way to celebrate than with one of the best Halloween jello shot recipes!

How to use your Jellinator for layered shots: For subsequent layers after chilling the first layer, simply remove the spring from inside the Jellinator tip.  Just don’t lose it… that’s where the magic is!  The tip will require much less pressure to dispense liquid now, so be careful.

white layer: 1 envelope Knox gelatin, 1/2c. water, 1/2c. cream of coconut, 1/2 c. vanilla/cake/whipped vodka, 1/4 c. buttershots or vanilla schnapps. Sprinkle knox over coconut and water and let sit a few min. Heat on low until dissolved. Remove from heat and stir in booze. Fill cups and chill 2 hours.

orange layer: 3oz. box orange jello dissolved in 1 cup boiling water. Remove from heat. Stir in 1/4c. cream of coconut, 1/2c. vanilla vodka, 1/4c. butterscotch or vanilla schnapps. LET COOL before adding over the white layer. Chill until set.

yellow layer: 3oz. box pineapple jello dissolved in 1 c. boiling water. Remove from heat. Stir in 1/4c. cream of coconut, 1/2c. vanilla vodka, and 1/4c. butterscotch or vanilla schnapps. LET COOL then add on top of other layers and chill. Yield: 30 2oz. candy corn jello shots. Enjoy!

**RECIPE VARIATION: Rather than cooking 3 separate layers, triple the recipe for the white layer only. Divide this into thirds. Then tint one third yellow and one third orange.