1 cup milk or half-and-half
1 1/2 envelopes knox gelatin
½ c. cake flavored vodka
1/2 c. Gingerbread liqueur (or mix buttershots & cinnamon schnapps)
Gingerbread marshmallows

Sprinkle gelatin over milk. Let sit a few minutes. Dissolve over low heat. Add liquors. Chill 30 min. Add marshmallows. Chill until set. Yield 15-20 shots.