Candy Corn Pudding Shots

Candy Corn Pudding Shots

Candy Corn Pudding Shots: The Ultimate Halloween Dessert by Jellinator

Looking for a festive Halloween dessert that's just as fun as traditional jello shots? These Candy Corn Pudding Shots combine pumpkin spice pudding, vanilla pudding, Pumpkin Pie vodka, and RumChata into a creamy layered treat inspired by everyone's favorite Halloween candy. Perfect for costume parties, fall gatherings, and spooky celebrations, they're guaranteed to be one of the most talked-about desserts on the table.

While the Jellinator is the easiest way to make traditional jello shots, this thick pudding recipe should always be spooned or piped by hand for the best results.

Jello Shots vs. Pudding Shots

Both jello shots and pudding shots are party favorites, but they offer completely different textures.

  • Jello shots are made with flavored gelatin and have a firm, jiggly consistency.
  • Pudding shots use instant pudding and whipped topping to create a rich, creamy dessert.

If you're looking for a Halloween dessert that's equal parts festive and indulgent, these Candy Corn Pudding Shots are the perfect choice.

Candy Corn Pudding Shots Recipe

  • 1 box (3.4 oz.) Jell-O Pumpkin Spice Instant Pudding*
  • 1 box (3.4 oz.) vanilla instant pudding
  • 2 cups milk
  • 1 cup Pumpkin Pie flavored vodka
  • 1 cup RumChata
  • 3 containers (8 oz.) whipped topping
  • Candy corn for garnish

Yield: Approximately 60 pudding shots

Yellow Layer

  1. Beat the vanilla pudding with 1 cup milk for about 2 minutes until thickened.
  2. Add a few drops of yellow food coloring if desired.
  3. Stir in ½ cup Pumpkin Pie vodka and ½ cup RumChata.
  4. Fold in one container of whipped topping.
  5. Transfer to a zip-top bag and freeze for about 1 hour or until ready to assemble.

Orange Layer

  1. Beat the pumpkin spice pudding with the remaining 1 cup milk for about 2 minutes.
  2. Add a few drops of yellow and red food coloring if desired.
  3. Stir in the remaining Pumpkin Pie vodka and RumChata.
  4. Fold in one container of whipped topping.
  5. Transfer to another zip-top bag and freeze for about 1 hour or until ready to assemble.

Assemble the Candy Corn Pudding Shots

  1. Snip a corner off each piping bag.
  2. Pipe the yellow layer about one-third of the way into each shot cup.
  3. Pipe the orange layer on top.
  4. Finish with the remaining whipped topping.
  5. Garnish with a candy corn.
  6. Cover with lids or plastic wrap and freeze until ready to serve.

Ingredient Substitutions

Can't find every ingredient? No problem.

  • If Pumpkin Spice Instant Pudding isn't available, substitute another box of vanilla pudding and mix in ½ cup canned pumpkin pie filling.
  • If Pumpkin Pie Vodka isn't available, whipped cream-flavored vodka makes a delicious alternative.

Decorating Ideas

These festive pudding shots look great at:

  • Halloween parties
  • Costume contests
  • Fall festivals
  • Pumpkin carving nights
  • Thanksgiving dessert tables
  • Autumn birthday parties

Add Halloween sprinkles, candy pumpkins, or festive cupcake picks for an extra spooky presentation.

Important Tip from Jellinator

Do NOT put pudding in your Jellinator.

Because pudding is much thicker than gelatin, it can clog the dispenser.

The Jellinator is specifically designed to make traditional jello shots quickly and cleanly—but creamy pudding recipes should always be spooned or piped by hand.

Your ultimate Halloween party fiends at Jellinator are always looking out for you!

Tips for the Best Candy Corn Pudding Shots

  • Prepare the layers in advance to make assembly easier.
  • Freeze until firm but not rock solid.
  • Decorate just before serving for the freshest presentation.
  • Store covered to maintain freshness.

All Jellinator jello shot recipes and photos are copyright protected.

You may also like