Blue Hawaiian Jello Shots Recipe
Kinda like a piña colada, but with a beautiful, vibrant blue color that rivals the crystal-clear waters of Hawaii. All Blue Hawaiian recipes are iconic for their color, but this version will have your party guests "hanging loose" all night long.
If you are looking for a tropical treat that packs a punch, these Blue Hawaiian Jello Shots are the perfect addition to your menu. Whether you are hosting a summer luau, a beach-themed bash, or just want to bring some island energy to your next gathering, this recipe is a must-try.
Why You’ll Love This Recipe
These shots capture the essence of a classic tiki cocktail in a fun, bite-sized format. The combination of pineapple, coconut rum, and blue liqueur creates a sweet, refreshing flavor profile that is hard to beat.
Making these for a crowd? We know that liquid-heavy recipes can be a challenge. That is why the Jellinator is your best friend. It allows you to fill your shot cups quickly and accurately, ensuring you get perfect results without a single sticky spill.
Ingredients You’ll Need
- 1 box Pineapple gelatin (3 oz)
- ½ cup boiling water
- ½ cup canned pineapple juice
- ½ cup coconut rum
- ½ cup blue curacao
Note: Want to switch it up? You can use blue gelatin and substitute triple sec for the blue curacao if that’s what you have on hand!
Step-by-Step Instructions
1. Mix the Base
In a medium bowl, dissolve the pineapple gelatin in the ½ cup of boiling water. Whisk thoroughly until the powder is completely dissolved.
2. Add the Tropical Flavor
Stir in your ½ cup of pineapple juice, followed by the coconut rum and the blue curacao. The mixture will take on that gorgeous tropical blue hue immediately!
3. The Jellinator Difference
Pour your liquid mixture into your Jellinator. This is the secret to a professional-looking party setup. The touch-activated valve gives you a clean, precise pour every time, keeping your cups pristine and mess-free.
4. Chill and Garnish
Place your filled cups in the refrigerator for about 3–4 hours until set firm. Before serving, garnish with a pineapple wedge, a tiny cocktail umbrella, or anything else that brings the Hawaiian spirit to your table.
Frequently Asked Questions (FAQs)
What if I don't have blue curacao?
No problem! You can swap the pineapple gelatin for blue gelatin and use triple sec instead of blue curacao. You will get the same great blue color and a delicious, zesty flavor profile.
How many shots does this recipe make?
One small 3 oz box yields about 15 jello shots. If you are hosting a larger group, you can easily double the batch. Just ensure you have enough tray space in your fridge!
Can I make these ahead of time?
Absolutely. You can prepare these shots up to 3 days in advance. Be sure to cover the trays with plastic wrap so the gelatin stays fresh and doesn't pick up any other flavors from your refrigerator.
Like this recipe? Find even more recipes in our Top 100 Jello Shot Recipes booklet. It’s a MUST behind any bar and makes a great gift. BAM! These recipes don’t disappoint.
Don’t Miss Out on the Fun!
Whatever you call them—jello shots, jelly shots, or shooters—it’s not a party without them! Don’t forget that the Jellinator is the only way to make jello shots.
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