Pineapple Upside Down Cake Jello Shots Recipe
As yummy as they are beautiful! And the only thing you have to turn upside down is that frown. Our Pineapple Upside Down Cake Jello Shots will surely make you smile at your next gathering. Quick, somebody slap us—we always get a little carried away when it comes to the cake vodka!
These shots are the perfect blend of nostalgic dessert flavors and a fun party kick. Whether you are hosting a birthday bash or a weekend get-together, this recipe is guaranteed to be the star of the show.
Why You’ll Love This Recipe
This recipe transforms a classic, beloved dessert into a handheld treat. By combining pineapple gelatin, pineapple juice, and cake-flavored vodka, you get a shot that tastes exactly like the real cake, but with a lot more party spirit!
Ingredients You’ll Need
- 1 box Pineapple gelatin (3 oz)
- ½ cup boiling water
- ½ cup canned pineapple juice
- ½ cup cake-flavored vodka
- ½ cup triple sec
- Splash of grenadine
- Maraschino cherries (one per shot cup)
Step-by-Step Instructions
1. Prepare the Base
In a heat-safe bowl, dissolve the pineapple gelatin in the ½ cup of boiling water. Once fully dissolved, stir in the ½ cup of canned pineapple juice.
2. Add the Spirits
Remove the mixture from the heat. Stir in your cake-flavored vodka and triple sec. This is the secret to that authentic "cake" taste!
3. Prepare the Cups
Place one maraschino cherry into the bottom of each of your shot cups. This ensures that every shot has that signature "upside down" visual appeal.
4. The Jellinator Advantage
Pour your gelatin mixture into your Jellinator. Using the Jellinator is the only way to fill your shot cups FAST. It gives you a clean, precise, touch-activated pour—no mess, no stress, and no wasted mixture on your countertops!
5. The Finishing Touch
Top off each shot with a light swirl of grenadine. Do not stir it in—let it settle to create that beautiful, layered look.
6. Chill
Refrigerate your shots for about 3–4 hours until set firm.
Jello Shots Recipes FAQ’s
How many shots will this yield?
One small 3 oz box yields about 15 jello shots (2 cups of liquid). If you are preparing for a larger crowd, 2 boxes (or 1 large 6 oz box) yield 30 shots. These fit perfectly on a baking sheet, which makes them super easy to transport to the refrigerator.
How much alcohol should I buy for a party?
Planning for a big event? A good rule of thumb is: 1 fifth of vodka, 1 fifth of liqueur, and 6 boxes of jello will yield approximately 90–100 shots.
How do I store my shots?
Always cover your shots before you chill them so they don’t get hard and gummy. A simple layer of plastic wrap works wonders. If they are properly covered, the shots should keep fresh for a month or so.
Can I use sugar-free jello?
Yes. ‘Nuf said!
Like this recipe? Find even more recipes in our Top 100 Jello Shot Recipes booklet. It’s a MUST behind any bar and makes a great gift. BAM! These recipes don’t disappoint.
Don’t Miss Out!
Whatever you call them—jello shots, jelly shots, or shooters—it’s not a party without them! Don’t forget that the Jellinator is the only way to make jello shots.
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